Today’s recipe it’s a healthy snack, for when you feel like snacking something without regrets.
They’re also perfect for creams and purées.
Also, it’s a versatile recipe, you can use any vegetable you’ve got or you can even add fruits like apple or banana.
I put what I used.
I tried to choose vegetables with similar water content so they could be the same time in the oven.
Ingredients:
1 violet potato
Half sweet potato
Half yucca
1 carrot
Olive oil
Salt and pepper to taste.
Preheat oven at 70ºC (160ºF).
Wash and dry; and peel everything except the carrot.
Cut into slices, as thin as possible.
Place a baking paper on the rack and spread the slices.
Bake for 3 hours or until al the water is gone. Stir a little bit every 30 minutes.
Take them out from the oven and season to taste.
Keep in a closed jar.
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