NUTELLA® AND CHOCOLATE PUDDING (gluten free)

This recipe is really dangerous, because not only it’s delicious but it also takes just 10 minutes to prepare it.

I’m sure you’ll become addicted!

Ingredients (4 servings)
1 cup of milk
50 g of chocolate (dark or milk) (1.8 oz.)2 tablespoons of brown sugar
1 tablespoon of cornstarch
2 tablespoons of Nutella®

Mix all the ingredients in a small pot and put it in medium-high heat.
Stir until it gets thicker (about 8 minutes)
It’s very important not to stop stirring to avoid the lumps.Distribute into the recipients and let it cool down in the fridge (but if you are as impatient as I am, warm is also amazing)

So I hope you try this recipe, as hot weather or time it’s not a excuse this time =)