DELUXE APPLES

So, after the rush of the Holiday, I’ve finally got a moment to post a new recipe. It’s really easy and you can use it as starters or side dish. I’m sure you all know deluxe potatoes, those thick French fries covered with different spices, well, I do love them and I wanted to innovate and make the with apples instead of potatoes. If you want to make them with potatoes is the same recipe.

Ingredients:
2 apples
50 g flour
¼ teaspoon of paprika
1 teaspoon of powder garlic
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of dried tarragon
1 teaspoon of salt
Sunflower oil to fry

Mix in a bowl all the ingredients except the apples and reserve.
Wash and core the apples, cut them into segments.

Soak the apples for 10 minutes.
Boil them for a few minutes; they have to be soft but still firm.
Strain the apples and put them in the bowl with the mix, so they get covered. 

Fry them until they’re golden.

I know it may seem a weir combination, at home weren’t too convinced, but when they tried, they were surprised of how delicious they were.

I served them with deluxe potatoes as a side dish and combine really good.